Journal

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  The olive harvest, step by step

  Between November and January, Koroneiki olives are hand-picked on our estate in the Peloponnese. Here is how the harvest unfolds, from the grove to the box.

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  How we met the producer: the story of Ellada

  In 2019, a trip to Greece changed the course of our journey: meeting a small producer in the Peloponnese and his artisan olive oil. The story of how Ellada began.

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  A Greek salad to bring out Ellada olive oil

  The simplest recipe to reveal the herbaceous taste and hint of bitterness in Ellada olive oil: the traditional Greek salad (horiatiki).